Secret Pint BBQ

New School Georgia Craft BBQ

Small Batch

Wood Fired

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Georgia Craft BBQ

If something is worth doing, it generally never comes easy. Every fire is built and fed with locally sourced oak wood. Every sausage link is handcrafted. You can’t rush good bbq and you can’t cheat the work that goes into it.

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What’s Cooking

Tomorrow's the day for the 2nd Annual OTP Craft BBQ Festival. Come to @variantbrewingcompany from 12-5 pm to grab food from @bbqyinka , @keeblerskitchenbbq , @keenans_pit_bbq , @springfieldbbqco and myself.

@springfieldmark of Springfield BBQ Co and

When the madman behind @_genesgenesgenes_ asks you to make a smoked sausage for their Memorial day pop-up, you know it needs to be wild. Avery's only guidelines were cheesey and ranch. I'll let Avery take it from here:

"FORMED IN THE DREAMS OF

This Saturday, @punkfoodie.atl will be hosting @crinklesbynina and myself at @thedarwinhotel . Stop by between 12 and 4 pm (or sell out) for the full Secret Pint BBQ Menu and amazing desserts from Crinkles by Nina. We will be using Black Mountain bee

@littlecottagebrewery were kind enough to invite me to do a multi-course beer paired dinner this coming Tuesday night, starting at 6pm. There are currently 4 tickets still available. If you are interested in attending, email will@littlecottagebrewery

I'm excited to announce that I'll be joining 20+ chefs from around the world by taking part in this Sunday's @burgerbenefit to raise money for the @givingkitchen . Check the link in my bio for tickets or to donate directly if you are unable to attend

I'm incredibly excited to announce that I'll be joining @keenans_pit_bbq , @keeblerskitchenbbq , @bbqyinka , and @springfieldbbqco at @variantbrewingcompany on May 20th for the second annual OTP Craft BBQ festival.

When Brian Keenan invited Keebler

As soon as Gabriel and I finished the first @barangayatl and Secret Pint collaboration, we immediately started schemin' on round 2. We were blown away by the excitement and support you all showed us last December — we knew we had to go even har

Throwback to one of my early sausage cooks on on the @primitivepits 500 gallon.

I started doing pop-ups in early 2021 (heck throw in the underground deliveries of late 2020). Between that and my time at Socks Love Barbecue (joined late March 22, le

*Tray photo by @starchefs

Thank you to everyone who came by @roundtripbeer this past Saturday.

Between a few special events and some catering, we are only doing a few pop-ups:

4/8 at Ball Ground BBQ and Brews with @omigakitchen

4/29 at @littlec

We are back at @roundtripbeer tomorrow for 12-3pm with a sandwich and burger heavy menu.

On deck is the return of the smoked brisket burger and a patty melt version to boot.

1/2lb Smoked brisket patty
Swiss
Grilled Onions
Alon's Bakery Rye Bread
Sm

Thank you to everyone who came out to @pontoonbrewing to help us celebrate two years in the Atlanta pop-up scene.

It's been a crazy two years of serving craft bbq at breweries and I definitely wouldn't still be doing it with all the support you all

Tomorrow, 3/26, 1-5pm (or sold out), at @pontoonbrewing .

I tend to go overkill for the anniversary pop-ups, so it should be no surprise that I decided to do five different sausages.

The SSC, with @wafflehouseofficial scattered and smothered hash

Next Sunday, March 26th, we celebrate our second anniversary of serving craft bbq in Atlanta. And we are heading back to where it all started, the OG @pontoonbrewing in Sandy Springs. As always it's 1-5pm, or until sold out.

Back on 3/27/21, Pontoo

The speciality link for tomorrow at @bowlshi is Chorizo con Papas. Or maybe it's Chorizo Con Papas Chorizo. 🤷

Pork chorizo base
Chili + chorizo paste
Chorizo fat roasted potatoes
Asadero cheese
Served with Roasted Jalapeno crema.

Tomorrow, 12-4 pm

Thanks to everyone who came out to @bowlshi this past Saturday. We've got one more Saturday of service (3/18) until the middle of April.

Make sure to mark your calendars for 3/26, our 2nd anniversary celebration taking place at @pontoonbrewing .

U

I'm really excited to be joined by @crinklesbynina for this Saturday's service at @bowlshi .

If you haven't had any of Nina's desserts before, you are in for a treat. If you have, then you know it's worth the trip on Saturday just for her baked goo

New link on deck for this Saturday at @bowlshi

The Morricone -

Fontina
Pecorino
Roasted Sweet Italian Peppers
Garlic Confit
Fried Basil

We'll also have some pork belly burnt ends to go with the rest of the full bbq menu. Jalapeno Cheddar and Texas

Thank you to everyone who came by @bowlshi this past Saturday. Secret Pint will be there for 2 more Saturdays before our second anniversary celebration on 3/26 at Pontoon Brewing.

Excited to announce that next Saturday, @crinklesbynina will be joini

Got an extra special sausage on deck for this Saturday at @bowlshi .

Pork and beef blend with chili chego cheese, black mission figs, black garlic, maple, and rosemary.

Have a limited number of these along with a few smoked brisket burgers to go

Contact us.

Pop-Ups, Weddings, or Private Event, Secret Pint BBQ has you covered. If you’re interested in getting more information fill out the form below.